Dim Sum
大當家鮮蝦餃
Chef’s Choice Signature Shrimp Dumpling
飛魚子燒賣王
Steamed Pork Dumpling with Flying Fish Roe
醬汁蒸鳯爪
Steamed Chicken Feet with Brown Sauce
蜜汁叉燒包
Steamed BBQ Pork Bun
柱侯牛筋肚
Steamed Beef Tripes & Tendon in Chu Hou Sauce
欖角陳皮蒸排骨
Pork Spareribs with Chinese Olive, Dried Tangerine
京蔥生煎包
Pan-Fried Buns with Scallions
香檸叉燒酥
Baked BBQ Pork Pastry with Lemon
金鈎鹹水角
Deep Fried Pork Dumpling
香煎糯米鳗鱼
Pan-Fried Glutinous Rice with Eel
大當家香煎韭菜餅
Signature Pan-Fried Shrimp, Pork & Chive Cake
紫菜炸鳳尾蝦
Deep Fried Prawns with Seaweed
海苔芝士蝦春卷
Deep Fried Shrimp Spring Roll with Seaweed
大當家黑松露野菌餃
Signature Steamed Black Truffle and Wild Mushroom Dumpling
蒜蓉蒸帶子
Steamed Scallops with Garlic
深海蘇眉魚鮫
Steamed Deep-Sea Napoleon Wrasse with Sauce
瑤柱野米糯米雞
Steamed Sticky Wild Rice in Lotus Leaf
杞子魚湯鮮竹卷
Poached Bean Curd Sheet Rolls with Goji Berries in Fish Soup
Rice Rolls
野菌三菇腸粉
Rice Rolls with mixed Wild Mushroom
牛肉刮刮腸粉
Minced Beef Rice Rolls
香茜牛肉腸粉
Rice Rolls with Beef, Cilantro
韭黃野生蝦腸粉
Rice Rolls with Prawns and Yellow Chives
蔥花豬肉鬆炸兩
Rice Rolls with Chinese Donut and Minced Pork
芝麻白腸粉
Rice Rolls with Sesame
Kitchen Specialties
大當家茄子一口牛
Signature Stir-Fried Beef with Eggplant
蔥油象拔蚌
Geoduck with Scallion Oil
沙嗲海王粉絲煲
Seafood Vermicelli with Satay Sauce in Casserole
菠蘿咕嚕肉
Sweet & Sour Pork with Pineapple
金沙炸魚皮
Deep Fried Fish Skin with Salty Egg Yolk
頭抽哈利拔
Stir-Fried Halibut with Special Soy Sauce
七味脆炸雞膝
Deep Fried Chicken Cartilage with Seven Spices
黑松露撈雞
Poached Chicken with Black Truffle Sauce
椒鹽鮮魷
Deep Fried Calamari with Salt & Pepper
極品鮑汁鳳爪
Chicken Feet with Premium Abalone Sauce
虎皮尖椒
Pan-Seared Green Peppers
老醋海蜇頭
Jellyfish Head in Aged Vinegar
味菜涼瓜牛肉
Stir-Fried Beef with Bitter Melon & Preserved Vegetable
乾煸四季豆
Sautéed Green Beans with Minced Pork
滋味蝴蝶骨
Deep Fried Spareribs in Preserved Bean Curd
銀杏腐皮浸豬肚
Braised Pork Tripe with Bean Curd and Ginkgo
沙茶爆炒豬肚
Stir-Fried Pork Tripe with Shacha Sauce
魚腐浸時蔬
Fish Tofu with Seasonal Greens
荷芹山藥炒藕片
Sautéed Lotus Root with Chinese Yam & Celery
椒鹽豆腐
Deep Fried Tofu with Salt & Pepper
蒜蓉芥蘭
Stir-Fried Gai Lan with Garlic
金銀蛋浸菜心
Poached Choy Sum with Century Egg and Salted Egg
鳳城魚肉煎薄餅
Pan-Fried Fish Cake
XO醬炒蘿蔔糕
Stir-Fried Daikon Cake with XO Sauce
Congee
皮蛋瘦肉粥
Pork & Century Egg Congee
生滾魚片粥
Fresh Sliced Fish Congee
生滾海鮮粥
Seafood Congee
生滾象拔蚌粥
Geoduck Congee
Rice & Noodles
福建炒米粉
Stir-Fried Fujian Style Vermicelli
乾炒牛河
Wok-Fried Flat Rice Noodle with Beef
味菜涼瓜脊肉炒河
Stir-Fried Flat Rice Noodles with Pork Jowl & Preserved Vegetable
干貝蛋白炒飯
Fried Rice with Dried Scallops and Egg Whites
大當家臘肉炒飯
Chef’s Choice Signature Fried Rice
野菌黑松露炆伊麵
Braised e-fu Noodle with Black Truffle, Wild Mushroom
海皇野米櫻花蝦炒飯
Fried Wild Rice with Seafood & Sakura Shrimp
Dessert
炸榴槤球
Deep-Fried Durian Balls
發財金豬
Mango Piggy Pudding
流沙芝麻球
Sesame Balls
杏仁馬蹄卷
Water Chestnut Cake with Almond
大當家馬拉糕
Chef’s Choice Steamed Cantonese Sponge Cake
大當家壽桃包
Longevity Peach Bun (Birthday Peach Bun)
生磨蛋白杏仁茶
Fresh Almond Tea with Egg White
蝴蝶黑金流沙包
Steamed Salty Egg Yolk Custard Bun
清香榴槤糯米糍
Durian Mochi