STARTERS
蒜蓉拍黃瓜
Smashed Cucumber with Minced Garlic
醬蘿蔔
Pickled Radish
茶王煙燻素鵝
Tea-Smoked Plant-based Goose
五香牛𦟌
Marinated Beef Shank Slice with Five Spices
麻香海蜇
Jellyfish with Sesame Oil
黑松露撈雞（份）
Poached Chicken with Black Truffle Sauce
老醋海蜇頭
Jellyfish Head in Aged Vinegar
煙燻三文魚伴海蜇
Smoked Salmon with Jellyfish
法式煙燻鴨胸配三文魚
French Smoked Duck Breast with Salmon
秘製牙帶魚(煎/炸)
Pan-Fried Hairtail
日式照燒鰻魚
Teriyaki Eel
Premium Seafood
鮑汁扣原條海參（位）
Whole Sea Cucumber with Abalone Sauce
大當家秘製乾鮑（位）
Chef’s Choice Whole Dried Abalone with Sauce
鮑汁扣厚花膠（位）
Braised Fish Maw in Abalone Sauce
紅燒豬仔參
Braised Sea Cucumber with Sauce
SEAFOOD
金醬老虎蝦
Tiger Prawn with Golden Peanut Sauce
百花焗釀珍寶帶子
Baked Stuffed Scallops with Minced Shrimp
椒鹽鮮魷
Deep Fried Calamari with Salt & Pepper
蒜蓉蒸帶子（６只）
Steamed Scallops with Garlic (6 pcs)
沙嗲海鮮粉絲煲
Satay Seafood and Vermicelli in Clay Pot
頭抽哈利拔
Stir-Fried Halibut with Special Soy Sauce
紫羅大蝦球
Prawns with Pineapple & Pickled Ginger
宮保蝦球
Kung Pao Shrimp
蝦皇炒蛋白
Stir-Fried Egg White with Prawns
剁椒蒸魚頭
Steamed Fish Head with Chopped Chilli
黑松露蝦球帶子
Stir-Fried Scallop and Shrimp with Black Truffle Sauce
椒鹽桂花蚌
Salt & Pepper Sea Cucumber Meat
HOUSE SPECIAL
紅燒乳鴿
Deep Fried Squab
啫啫鴨煲
Sizzling Duck Hotpot
梅子鴨
Braised Duck with Pickled Plum Sauce
貴妃雞
Steamed Chicken
窩燒糯米雞
Roasted Chicken with Sticky Rice
東坡肉
Dongpo Pork
椒鹽豬手
Crispy Pork Knuckles, Salt & Pepper
冰梅一字骨
Spare Ribs with Iced-Plum
南乳西施骨
Deep Fried Pork Blade Bone with Red Fermented Bean Curd
菠蘿咕嚕肉
Sweet & Sour Pork with Pineapple
湖南小炒肉
Hunan Stir-Fried Pork with Green Chili
蒜子蜜汁骨
Stir-Fried Pork Ribs with Honey & Garlic
味菜涼瓜炒豬頸頸脊
Stir-Fried Bitter Melon with Pork Neck
薑煸牛肉
Stir-Fried Beef with Ginger
拍蒜欖豉涼瓜炒牛肉
Stir-Fried Beef & Bitter Melon with Garlic, Black Bean-Olive Sauces
芥蘭炒牛肉
Stir-Fried Beef with Chinese Broccoli
蜜椒煎牛柳
Pan-Fried Beef Tenderloin with Honey Pepper
大當家茄子一口牛
Chef’s Choice Stir-Fried Beef with Eggplant
安格斯肥牛炒帶子
Stir-Fried Angus Beef with Scallop
大當家秘制牛肋骨
Chef’s Choice Grilled Beef Short Ribs with Porcini Mushrooms
VEGETABLES
椒鹽豆腐
Deep Fried Tofu with Salt & Pepper
豉汁帶子蒸豆腐
Steamed Tofu with Scallop in Black Bean Sauce
乾煸肉鬆四季豆
Sautéed Green Beans with Minced Pork
金沙涼瓜
Bitter Melon with Salty Egg Yolk
魚香茄子煲
Braised Eggplant, Minced Pork, Chili Peppers
瓊山豆腐
King Shan Tofu with Seafood
臘肉炒台灣花菜
Stir-Fried Taiwan Cauliflower with Preserved Meat
蒜蓉炒豆苗
Wok-Fried Snow Pea Tips with Minced Garlic
SOUP
海鮮酸辣湯
Seafood Hot & Sour Soup
凉瓜排骨湯
Bitter Melon and Pork Ribs Soup
帶子蛋白南瓜羹
Scallop, Pumpkin and Egg White Soup
蟹肉魚肚羹
Fish Maw and Crab Meat Soup
老火例湯
Soup Of the Day
砂鍋豬肚雞
Pork Tripe & Chicken Soup in Clay Pot
佛跳牆（位）
Signature Buddha Jumps Over The Wall (Per Person)
冬瓜盅
Double Boiled Winter Melon Soup
松茸螺頭燉土雞
Double Boiled Conch Meat & Matsutake Mushroom with Chicken
珍味川貝海底椰燉鷓鴣
Double Boiled Chuanbei & Sea Coconut with Partridge in Soup
福建炒米粉
Stir-Fried Fujian Style Vermicelli
乾炒牛河
Wok-Fried Flat Rice Noodle with Beef
黑松露素菜粒炒飯
Fried Rice with Black Truffle & Mix Vegetables
大當家臘肉炒飯
Chef’s Choice Signature Fried Rice
干貝蛋白炒飯
Fried Rice with Dried Scallops and Egg Whites
揚州炒飯
Yang Chow Fried Rice
豬油拌飯
Traditional Pork Lard Over Rice
野菌黑松露炆伊麵
Braised e-fu Noodle with Black Truffle, Wild Mushroom
海皇野米櫻花蝦炒飯
Fried Wild Rice with Seafood & Sakura Shrimp
DESSERT
芝麻球（４個）
Sesame Balls ( 4 pcs )
炸榴槤球（５個）
Deep-Fried Durian Balls ( 4 pcs )
大當家馬拉糕
Chef’s Choice Steamed Brown Sugar Sponge Cake
蝴蝶黑金流沙包
Steamed Salty Egg Yolk Custard Bun
大當家壽桃包 （６個）
Longevity Peach Bun (Birthday Peach Bun - 6 pcs)
生磨蛋白杏仁茶
Fresh Almond Milk with Egg White
西米焗布甸
Baked Tapioca Sago Pudding
杏汁蛋白燉燕窩
Bird's Nest with Egg White in Almond Milk
