STARTERS
大當家拼盤
Chef’s Choice Assorted Platter
蒜蓉拍黃瓜
Smashed Cucumber with Minced Garlic
醬蘿蔔
Pickled Radish
茶王煙燻素鵝
Tea-Smoked Plant-based Goose
五香牛展
Marinated Beef Shank Slice with Five Spices
麻香海蜇
Jellyfish with Sesame Oil
麻香海帶絲
Shredded Seaweed with Sesame Oil
南乳西施骨
Deep Fried Pork Blade Bone with Red Fermented Bean Curd
香辣皮蛋拼豆腐
Spicy Tofu with Century Egg
老醋海蜇頭
Jellyfish Head in Aged Vinegar
煙燻三文魚伴海蜇
Smoked Salmon with Jellyfish
法式煙燻鴨胸配三文魚
French Smoked Duck Breast with Salmon
秘製牙帶魚(煎/炸)
Pan-Fried Hairtail
SOUP
海鮮酸辣湯
Seafood Hot & Sour Soup
香茜牛肉羹
Thickened Beef Soup with Cilantro
蟹肉魚肚羹
Fish Maw and Crab Meat Soup
芥菜鹹蛋肉片湯
Mustard Green with Salted Egg & Pork Soup
老火例湯
Soup Of the Day
佛跳牆
Signature Buddha Jumps Over The Wall
松茸螺頭燉土雞 (預定)
Double Boiled Conch Meat & Matsutake Mushroom with Chicken (Pre-order)
珍味川貝海底椰燉鷓鴣 (預定)
Double Boiled Chuanbei & Sea Coconut with Partridge in Soup (Pre-order)
Premium Seafood
鮑汁扣原條刺參
Whole Sea Cucumber with Abalone Sauce
大當家乾鮑
Chef’s Choice Whole Dried Abalone with Sauce
鮑魚扣鵝掌
Braised Abalone with Goose Webs
鮑汁扣厚花膠
Braised Fish Maw in Abalone Sauce
紅燒豬婆參
Braised Sea Cucumber with Sauce
SEAFOOD
金醬老虎蝦
Tiger Prawn with Golden Peanut Sauce
百花焗釀珍寶帶子
Baked Stuffed Scallops with Minced Shrimp
椒鹽鮮魷
Deep Fried Calamari with Salt & Pepper
蒜蓉蒸帶子（６只）
Steamed Scallops with Garlic (6 pcs)
沙嗲海鮮粉絲煲
Satay Seafood and Vermicelli in Clay Pot
頭抽哈利拔
Stir-Fried Halibut with Special Soy Sauce
翡翠炒魚球
Sautéed Fish Balls with Vegetables
紫羅大蝦球
Prawns with Pineapple & Pickled Ginger
宮保蝦球
Kung Pao Shrimp
蝦皇炒蛋白
Stir-Fried Egg White with Prawns
剁椒蒸魚頭
Steamed Fish Head with Chopped Chilli
黑松露蝦球帶子
Stir-Fried Scallop and Shrimp with Black Truffle Sauce
椒鹽桂花蚌
Salt & Pepper Sea Cucumber Meat
碧綠帶子桂花蚌
Sautéed Scallops and Sea Cucumber Meat with Vegetables
POULTRY
北菇鵝掌
Braised Goose Webs with Shiitake Mushrooms
紅燒乳鴿
Deep Fried Squab
辣子雞
Stir-Fried Diced Chicken with Chili Peppers
貴妃雞
Poached Premium Chicken
薑蔥霸王雞
Poached Chicken with Ginger and Scallions
菜胆上湯雞
Poached Chicken in Supreme Broth with Choy Sum
黑松露撈雞
Poached Chicken with Black Truffle Sauce
窩燒糯米雞
Roasted Chicken with Sticky Rice
梅子鴨
Braised Duck with Pickled Plum Sauce
PORK
東坡肉
Dongpo Pork
椒鹽豬手
Crispy Pork Knuckles, Salt & Pepper
冰梅一字骨
Spare Ribs with Iced-Plum
南乳西施骨
Deep Fried Pork Blade Bone with Red Fermented Bean Curd
菠蘿咕嚕肉
Sweet & Sour Pork with Pineapple
湖南小炒肉
Hunan Stir-Fried Pork with Green Chili
蒜子蜜汁骨
Stir-Fried Pork Ribs with Honey & Garlic
味菜涼瓜炒豬頸頸脊
Stir-Fried Bitter Melon with Pork Neck
BEEF & LAMB
薑煸牛肉
Stir-Fried Beef with Ginger
拍蒜欖豉涼瓜炒牛肉
Stir-Fried Beef & Bitter Melon with Garlic, Black Bean-Olive Sauces
芥蘭炒牛肉
Stir-Fried Beef with Chinese Broccoli
蜜椒煎牛柳
Pan-Fried Beef Tenderloin with Honey Pepper
大當家茄子一口牛
Chef’s Choice Stir-Fried Beef with Eggplant
枝竹羊腩煲
Braised Lamb Belly in Pot
安格斯肥牛炒帶子
Stir-Fried Angus Beef with Scallop
大當家秘制牛肋骨
Chef’s Choice Grilled Beef Short Ribs with Porcini Mushrooms
VEGETABLES
椒鹽豆腐
Deep Fried Tofu with Salt & Pepper
豉汁帶子蒸豆腐
Steamed Tofu with Scallop in Black Bean Sauce
乾煸肉鬆四季豆
Sautéed Green Beans with Minced Pork
魚香茄子煲
Braised Eggplant with Minced Pork and Chili Peppers in Pot
金沙涼瓜
Bitter Melon with Salty Egg Yolk
瓊山豆腐
King Shan Tofu with Seafood
臘肉炒台灣花菜
Stir-Fried Taiwan Cauliflower with Preserved Meat
蒜蓉炒豆苗
Wok-Fried Snow Pea Tips with Minced Garlic
魚腐浸時蔬
Fish Tofu with Seasonal Greens
金銀蛋浸菜心
Poached Choy Sum with Century Egg and Salted Egg
RICE & NOODLES
福建炒米粉
Stir-Fried Fujian Style Vermicelli
乾炒牛河
Wok-Fried Flat Rice Noodle with Beef
黑松露素菜粒炒飯
Fried Rice with Black Truffle & Mix Vegetables
大當家臘肉炒飯
Chef’s Choice Signature Fried Rice
干貝蛋白炒飯
Fried Rice with Dried Scallops and Egg Whites
揚州炒飯
Yang Chow Fried Rice
豬油拌飯
Traditional Pork Lard Over Rice
野菌黑松露炆伊麵
Braised e-fu Noodle with Black Truffle, Wild Mushroom
海皇野米櫻花蝦炒飯
Fried Wild Rice with Seafood & Sakura Shrimp
臘味煲仔飯
Clay Pot Rice with Preserved Assorted Meat
DESSERT
芝麻球
Sesame Balls
炸榴槤球
Deep-Fried Durian Balls
大當家馬拉糕
Chef’s Choice Steamed Brown Sugar Sponge Cake
蝴蝶黑金流沙包
Steamed Salty Egg Yolk Custard Bun
大當家壽桃包
Longevity Peach Bun (Birthday Peach Bun)
生磨蛋白杏仁茶
Fresh Almond Milk with Egg White
西米焗布甸
Baked Tapioca Sago Pudding
杏汁蛋白燉燕窩
Bird's Nest with Egg White in Almond Milk
