Dinner Menu

Starters
Soup
Premium Seafood
Seafood
House Special
Vegetables
Rice & Noodles
Dessert

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STARTERS

大當家拼盤

Chef’s Choice Assorted Platter

五香牛展

Marinated Beef Shank Slice with Five Spices

南乳西施骨

Deep Fried Pork Blade Bone with Red Fermented Bean Curd

香辣皮蛋拼豆腐

Spicy Tofu with Century Egg

麻香海蜇

Jellyfish with Sesame Oil

老醋海蜇頭

Jellyfish Head in Aged Vinegar

SOUP

香茜牛肉羹

Thickened Beef Soup with Cilantro

蟹肉魚肚羹

Fish Maw and Crab Meat Soup

是日燉湯

Soup Of the Day

佛跳牆

Signature Buddha Jumps Over The Wall

螺頭淮杞羊肚菌燉土雞

Double Boiled Conch Meat & Morel Mushrooms with Chicken, Chinese Yam & Goji (Only on 24h pre-order)

珍味川貝海底椰燉鷓鴣

Double Boiled Chuanbei & Sea Coconut with Partridge in Soup (Only on 24h pre-order)

Premium Seafood

原條刺參扣鵝掌

Whole Sea Cucumber with Goose Webs

大當家乾鮑

Chef’s Choice Whole Dried Abalone with Sauce

鮑汁扣厚花膠

Braised Fish Maw in Abalone Sauce (Pre-Order)

SEAFOOD

椒鹽鮮魷

Deep Fried Calamari with Salt & Pepper

頭抽哈利拔

Stir-Fried Halibut with Special Soy Sauce

水煮魚片

Sichuan Boiled Fish

宮保蝦球

Kung Pao Shrimp

蝦皇炒蛋白

Stir-Fried Egg White with Prawns

鮮露筍XO醬爆蝦球帶子

Stir-Fried Scallop and Shrimp with Asparagus in Supreme XO Sauce

POULTRY

紅燒乳鴿

Deep Fried Squab

辣子雞

Stir-Fried Diced Chicken with Chili Peppers

生炒龍崗雞

Stir-Fried Chicken with Shallot & Garlic

窩燒糯米雞

Roasted Chicken with Sticky Rice

胡椒鴨

Braised Duck with White Pepper

MEAT

時蔬炒牛肉

Stir-Fried Beef with Seasonal Greens

大當家茄子一口牛

Chef’s Choice Stir-Fried Angus Beef with Eggplant

水煮安格斯肥牛

Sichuan Boiled Sliced Angus Beef

大當家秘制牛肋骨

Chef’s Choice Grilled Beef Short Ribs with Porcini Mushrooms

脆皮豬手

Crispy Pork Knuckles

菠蘿咕嚕肉

Sweet & Sour Pork with Pineapple

湖南小炒肉

Hunan Stir-Fried Pork with Green Chili

蒜子蜜汁骨

Stir-Fried Pork Ribs with Honey & Garlic

BEEF & LAMB

薑煸牛肉

Stir-Fried Beef with Ginger

拍蒜欖豉涼瓜炒牛肉

Stir-Fried Beef & Bitter Melon with Garlic, Black Bean-Olive Sauces

芥蘭炒牛肉

Stir-Fried Beef with Chinese Broccoli

蜜椒煎牛柳

Pan-Fried Beef Tenderloin with Honey Pepper

大當家茄子一口牛

Chef’s Choice Stir-Fried Beef with Eggplant

枝竹羊腩煲

Braised Lamb Belly in Pot

安格斯肥牛炒帶子

Stir-Fried Angus Beef with Scallop

大當家秘制牛肋骨

Chef’s Choice Grilled Beef Short Ribs with Porcini Mushrooms

VEGETABLES

椒鹽豆腐

Deep Fried Tofu with Salt & Pepper

乾煸肉鬆四季豆

Sautéed Green Beans with Minced Pork

魚香茄子煲

Braised Eggplant with Minced Pork and Chili Peppers in Pot

瓊山豆腐

King Shan Tofu with Seafood

臘肉炒台灣花菜

Stir-Fried Taiwan Cauliflower with Preserved Meat

蒜蓉炒豆苗

Wok-Fried Snow Pea Tips with Minced Garlic

魚腐浸時蔬

Fish Tofu with Seasonal Greens

RICE & NOODLES

福建炒米粉

Stir-Fried Fujian Style Vermicelli

乾炒牛河

Wok-Fried Flat Rice Noodle with Beef

揚州炒飯

Yang Chow Fried Rice

海皇野米櫻花蝦炒飯

Fried Wild Rice with Seafood & Sakura Shrimp

招牌炒麵

Chef's Choice Signature Chow Mein

臘味煲仔飯

Clay Pot Rice with Preserved Assorted Meat

DESSERT

芝麻球

Sesame Balls

大當家馬拉糕

Chef’s Choice Steamed Brown Sugar Sponge Cake

蝴蝶黑金流沙包

Steamed Salty Egg Yolk Custard Bun

大當家壽桃包

Longevity Peach Bun

生磨蛋白杏仁茶

Fresh Almond Milk with Egg White

西米焗布甸

Baked Tapioca Sago Pudding

杏汁蛋白燉燕窩

Bird's Nest with Egg White in Almond Milk