Dim Sum
Kitchen Specialties
Congee
Rice & Noodles
大當家鮮蝦餃
Chef’s Choice Signature Shrimp Dumpling
飛魚子燒賣王
Steamed Pork Dumpling with Flying Fish Roe
欖角陳皮蒸排骨
Steamed Pork Spareribs with Chinese Olive, Dried Tangerine
碧綠牛肉球
Steamed Beef Ball with Watercress
蜜汁叉燒包
Steamed BBQ Pork Bun
瑤柱野米糯米雞
Steamed Sticky Wild Rice in Lotus Leaf
黑松露野菌餃
Steamed Black Truffle and Wild Mushroom Dumpling
臘味蘿蔔糕
Pan-Fried Daikon Cake with Chinese Sausage
醬汁蒸鳯爪
Steamed Chicken Feet with Brown Sauce
金鈎鹹水角
Deep Fried Pork Dumpling
紫菜炸鳳尾蝦
Deep Fried Prawns with Seaweed
海苔芝士蝦春卷
Deep Fried Shrimp Spring Roll with Seaweed
鳳城魚肉煎薄餅
Pan-Fried Fish Cake
香煎韭菜餅
Pan-Fried Chives Pizza
香辣雲吞
House Special Spicy Wonton
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
大當家鮮蝦餃
Chef’s Choice Signature Shrimp Dumpling
飛魚子燒賣王
Steamed Pork Dumpling with Flying Fish Roe
欖角陳皮蒸排骨
Steamed Pork Spareribs with Chinese Olive, Dried Tangerine
碧綠牛肉球
Steamed Beef Ball with Watercress
蜜汁叉燒包
Steamed BBQ Pork Bun
瑤柱野米糯米雞
Steamed Sticky Wild Rice in Lotus Leaf
黑松露野菌餃
Steamed Black Truffle and Wild Mushroom Dumpling
臘味蘿蔔糕
Pan-Fried Daikon Cake with Chinese Sausage
醬汁蒸鳯爪
Steamed Chicken Feet with Brown Sauce
金鈎鹹水角
Deep Fried Pork Dumpling
紫菜炸鳳尾蝦
Deep Fried Prawns with Seaweed
海苔芝士蝦春卷
Deep Fried Shrimp Spring Roll with Seaweed
鳳城魚肉煎薄餅
Pan-Fried Fish Cake
香煎韭菜餅
Pan-Fried Chives Pizza
香辣雲吞
House Special Spicy Wonton
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
大當家鮮蝦餃
Chef’s Choice Signature Shrimp Dumpling
飛魚子燒賣王
Steamed Pork Dumpling with Flying Fish Roe
欖角陳皮蒸排骨
Steamed Pork Spareribs with Chinese Olive, Dried Tangerine
碧綠牛肉球
Steamed Beef Ball with Watercress
蜜汁叉燒包
Steamed BBQ Pork Bun
瑤柱野米糯米雞
Steamed Sticky Wild Rice in Lotus Leaf
黑松露野菌餃
Steamed Black Truffle and Wild Mushroom Dumpling
臘味蘿蔔糕
Pan-Fried Daikon Cake with Chinese Sausage
醬汁蒸鳯爪
Steamed Chicken Feet with Brown Sauce
金鈎鹹水角
Deep Fried Pork Dumpling
紫菜炸鳳尾蝦
Deep Fried Prawns with Seaweed
海苔芝士蝦春卷
Deep Fried Shrimp Spring Roll with Seaweed
鳳城魚肉煎薄餅
Pan-Fried Fish Cake
香煎韭菜餅
Pan-Fried Chives Pizza
香辣雲吞
House Special Spicy Wonton
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
大當家鮮蝦餃
Chef’s Choice Signature Shrimp Dumpling
飛魚子燒賣王
Steamed Pork Dumpling with Flying Fish Roe
欖角陳皮蒸排骨
Steamed Pork Spareribs with Chinese Olive, Dried Tangerine
碧綠牛肉球
Steamed Beef Ball with Watercress
蜜汁叉燒包
Steamed BBQ Pork Bun
瑤柱野米糯米雞
Steamed Sticky Wild Rice in Lotus Leaf
黑松露野菌餃
Steamed Black Truffle and Wild Mushroom Dumpling
臘味蘿蔔糕
Pan-Fried Daikon Cake with Chinese Sausage
醬汁蒸鳯爪
Steamed Chicken Feet with Brown Sauce
金鈎鹹水角
Deep Fried Pork Dumpling
紫菜炸鳳尾蝦
Deep Fried Prawns with Seaweed
海苔芝士蝦春卷
Deep Fried Shrimp Spring Roll with Seaweed
鳳城魚肉煎薄餅
Pan-Fried Fish Cake
香煎韭菜餅
Pan-Fried Chives Pizza
香辣雲吞
House Special Spicy Wonton
